Entrances | Prices |
---|---|
Onion Soup |
CA$12
|
Escargot (blue cheese sauce) |
CA$16
|
Fried squid (spicy mayo) |
CA$22
|
Caesar Salad - Entrée (Extra chicken: $23) (bacon, parmesan, capers and croutons) |
CA$14
|
Caesar salad - Main course (Extra chicken: $23) (bacon, parmesan, capers and croutons) |
CA$19
|
Goat's cheese salad - Starter (goat, walnut and honey) |
CA$14
|
Goat's cheese salad - Main course (goat, walnut and honey) |
CA$21
|
Chicken wings with BBQ sauce (6 unities) |
CA$13
|
Chicken wings with BBQ sauce (12 unities) |
CA$22
|
Entrances | Prices |
---|---|
Platter of cold cuts and cheeses |
CA$30
|
Raclette style casserole (potato, proscuitto and cream) |
CA$19
|
Pan-fried foie gras (caramelized onions, figs and brioche) |
CA$27
|
Lobster fritters (sour cream, lemon and dill) |
CA$21
|
Plates | Prices |
---|---|
Savoyard Raclette (On reservation) |
CA$55
|
Salmon of the moment (mashed potatoes and seasonal vegetables) |
CA$34
|
Beef flank steak with shallots (fries & salads) |
CA$38
|
Duck legs (2) confit (truffled red wine sauce,mashed potatoes&vegetables) |
CA$39
|
Fish and chips (morue, frites, salade, sauce tartare) |
CA$23
|
Bourguignon de bison (mashed potatoes and seasonal vegetables) |
CA$36
|
Lamb shank (mashed potatoes, vegetables & rosemary juice) |
CA$39
|
Pasta of the day |
CA$29
|
Mountain Beef Burger |
CA$22
|
Veggie Burger |
CA$21
|
Beef tenderloin |
CA$45
|
Bouillabaisse seafood and fish (seasonal vegetables) |
CA$46
|
Cow-Boy Steak 40oz for 2 (Served with fries and seasonal vegetables) |
CA$150
|
Tartares | Prices |
---|---|
Salmon - Entrée (served with fries and salads) (sour cream, lemon, dill, shallots and capers) |
CA$17
|
Salmon - Main course (served with fries and salads) (sour cream, lemon, dill, shallots and capers ) |
CA$35
|
Beef - Entrée (served with fries and salads) (classic, parmesan, sundried tomatoes) |
CA$17
|
Beef - Main course (served with fries and salads) (classic, parmesan, sundried tomatoes) |
CA$35
|
Pizza 10" | Prices |
---|---|
All dress (pepperoni, mushrooms and peppers) |
CA$20
|
Margarita (bocconccini, basilic et tomates) |
CA$17
|
Pepperoni (pepperoni, cheese and mozzarella) |
CA$18
|
Proscuitto (figs, arugula, parmesan, balsamic reduction) |
CA$24
|
Duck (candied onions, mushrooms and BBQ sauce) |
CA$25
|
Poutines | Prices |
---|---|
Regular |
CA$15
|
Bacon |
CA$18
|
Duck |
CA$20
|
Foie gras |
CA$29
|
Children's menu (under 12 years old) | Prices |
---|---|
Spaghetti bolonaise, fish and chips, chicken fingers |
CA$12
|
Desserts | Prices |
---|---|
Double chocolate cake |
CA$12
|
Carrot and salt flower cheesecake |
CA$12
|
Lime Pie |
CA$12
|
Extra | Prices |
---|---|
Pan-fried Fois Gras |
CA$19
|
Lobster tail |
CA$25
|
Duck leg |
CA$15
|
Grilled chicken breast |
CA$13
|
Vegetables |
CA$8
|
Home made fries |
CA$6
|