| Entrances | Prices |
|---|---|
| Onion Soup |
CA$12
|
| Escargot (blue cheese sauce) |
CA$16
|
| Fried squid (spicy mayo) |
CA$22
|
| Caesar Salad - Entrée (Extra chicken: $23) (bacon, parmesan, capers and croutons) |
CA$14
|
| Caesar salad - Main course (Extra chicken: $23) (bacon, parmesan, capers and croutons) |
CA$19
|
| Goat's cheese salad - Starter (goat, walnut and honey) |
CA$14
|
| Goat's cheese salad - Main course (goat, walnut and honey) |
CA$21
|
| Chicken wings with BBQ sauce (6 unities) |
CA$13
|
| Chicken wings with BBQ sauce (12 unities) |
CA$22
|
| Entrances | Prices |
|---|---|
| Platter of cold cuts and cheeses |
CA$30
|
| Raclette style casserole (potato, proscuitto and cream) |
CA$19
|
| Pan-fried foie gras (caramelized onions, figs and brioche) |
CA$27
|
| Lobster fritters (sour cream, lemon and dill) |
CA$21
|
| Plates | Prices |
|---|---|
| Savoyard Raclette (On reservation) |
CA$55
|
| Salmon of the moment (mashed potatoes and seasonal vegetables) |
CA$34
|
| Beef flank steak with shallots (fries & salads) |
CA$38
|
| Duck legs (2) confit (truffled red wine sauce,mashed potatoes&vegetables) |
CA$39
|
| Fish and chips (morue, frites, salade, sauce tartare) |
CA$23
|
| Bourguignon de bison (mashed potatoes and seasonal vegetables) |
CA$36
|
| Lamb shank (mashed potatoes, vegetables & rosemary juice) |
CA$39
|
| Pasta of the day |
CA$29
|
| Mountain Beef Burger |
CA$22
|
| Veggie Burger |
CA$21
|
| Beef tenderloin |
CA$45
|
| Bouillabaisse seafood and fish (seasonal vegetables) |
CA$46
|
| Cow-Boy Steak 40oz for 2 (Served with fries and seasonal vegetables) |
CA$150
|
| Tartares | Prices |
|---|---|
| Salmon - Entrée (served with fries and salads) (sour cream, lemon, dill, shallots and capers) |
CA$17
|
| Salmon - Main course (served with fries and salads) (sour cream, lemon, dill, shallots and capers ) |
CA$35
|
| Beef - Entrée (served with fries and salads) (classic, parmesan, sundried tomatoes) |
CA$17
|
| Beef - Main course (served with fries and salads) (classic, parmesan, sundried tomatoes) |
CA$35
|
| Pizza 10" | Prices |
|---|---|
| All dress (pepperoni, mushrooms and peppers) |
CA$20
|
| Margarita (bocconccini, basilic et tomates) |
CA$17
|
| Pepperoni (pepperoni, cheese and mozzarella) |
CA$18
|
| Proscuitto (figs, arugula, parmesan, balsamic reduction) |
CA$24
|
| Duck (candied onions, mushrooms and BBQ sauce) |
CA$25
|
| Poutines | Prices |
|---|---|
| Regular |
CA$15
|
| Bacon |
CA$18
|
| Duck |
CA$20
|
| Foie gras |
CA$29
|
| Children's menu (under 12 years old) | Prices |
|---|---|
| Spaghetti bolonaise, fish and chips, chicken fingers |
CA$12
|
| Desserts | Prices |
|---|---|
| Double chocolate cake |
CA$12
|
| Carrot and salt flower cheesecake |
CA$12
|
| Lime Pie |
CA$12
|
| Extra | Prices |
|---|---|
| Pan-fried Fois Gras |
CA$19
|
| Lobster tail |
CA$25
|
| Duck leg |
CA$15
|
| Grilled chicken breast |
CA$13
|
| Vegetables |
CA$8
|
| Home made fries |
CA$6
|
