| Entrances | Prices |
|---|---|
| Escargot à la Bourguignonne (Red wine sauce, cream, mozzarella) |
CA$16
|
| Fried calamari (spicy mayo) |
CA$22
|
| Caesar Salad - Entrée (bacon, parmesan, capers and croutons) |
CA$14
|
| Caesar salad - Main course (bacon, parmesan, capers and croutons) |
CA$21
|
| Goat cheese salad - Entrée (Goat, walnut and honey) |
CA$14
|
| Goat cheese salad - Main course (Goat, walnut and honey) |
CA$21
|
| Chicken wings with BBQ sauce (6 unities) |
CA$13
|
| Chicken wings with BBQ sauce (12 unities) |
CA$22
|
| Buratta cheese (Tomato, balsamic, basil) |
CA$24
|
| Ceviche of the moment |
CA$21
|
| Foie gras torchon (Brioche bread, figs, chutney) |
CA$27
|
| Greek salad - Entrée (Tomato, cucumber, onions, feta cheese, mint) |
CA$14
|
| Greek salad - Main course (Tomato, cucumber, onions, feta cheese, mint) |
CA$21
|
| To share for 2 | Prices |
|---|---|
| Charcuterie and cheese platter |
CA$32
|
| Plates | Prices |
|---|---|
| Salmon of the moment (mashed potatoes and seasonal vegetables) |
CA$34
|
| Beef flank steak with shallots (fries & salads) |
CA$38
|
| Duck legs (2) confit (truffled red wine sauce,mashed potatoes&vegetables) |
CA$39
|
| Fish and chips (Cod, fries, salad, tartar sauce) |
CA$25
|
| Smoked meat sandwich (French fries and salad) |
CA$24
|
| Pasta of the day |
CA$29
|
| New-york Steak (Pepper sauce, fries and salad) |
CA$53
|
| Montagnard Beef Burger |
CA$22
|
| Chicken Burger |
CA$21
|
| Veggie Burger |
CA$21
|
| Pan-seared scallops (Lemon sauce, basil, grelots and vegetables) |
CA$44
|
| Grilled lobster tails (2) (Garlic butter, grelots and vegetables) |
CA$65
|
| Cow-Boy Steak 40oz for 2 (Served with fries and seasonal vegetables) |
From
CA$150
|
| Tartares | Prices |
|---|---|
| Salmon - Entrée (served with fries and salads) (Sour cream, lemon, dill, shallots and capers) |
CA$17
|
| Beef - Entrée (served with fries and salads) (Classic, parmesan, sun dried tomatoes) |
CA$17
|
| Beef - Main course (served with fries and salads) (Classic, parmesan, sun dried tomatoes) |
CA$36
|
| Salmon - Main course (served with fries and salads) (Sour cream, lemon, dill, shallots and capers ) |
CA$36
|
| Pizza 10" | Prices |
|---|---|
| All dress (pepperoni, mushrooms and peppers) |
CA$20
|
| Margarita (bocconccini, basilic et tomates) |
CA$17
|
| Pepperoni (pepperoni, cheese and mozzarella) |
CA$18
|
| Proscuitto (figs, arugula, parmesan, balsamic reduction) |
CA$24
|
| Duck (candied onions, mushrooms and BBQ sauce) |
CA$25
|
| Poutines | Prices |
|---|---|
| Regular |
CA$15
|
| Bacon |
CA$18
|
| Duck |
CA$20
|
| Lobster |
CA$38
|
| Children's menu (under 12 years old) | Prices |
|---|---|
| Spaghetti bolonaise |
CA$12
|
| Fish and chips |
CA$12
|
| Chicken fingers |
CA$12
|
| Poke bowl | Prices |
|---|---|
| Salmon tartar |
CA$26
|
| Grilled chicken |
CA$24
|
| Végie |
CA$23
|
| Lobster |
CA$38
|
| Extra | Prices |
|---|---|
| Lobster tail |
CA$25
|
| Duck leg |
CA$15
|
| Grilled chicken breast |
CA$13
|
| Vegetables |
CA$8
|
| Home made fries |
CA$7
|
| Desserts | Prices |
|---|---|
| Ice cream / Gelato (1 boule) |
CA$5
|
| Ice cream / Gelato (2 boules) |
CA$7
|
| Ice cream / Gelato (3 boules ) |
CA$9
|
| Chocolate fondant cake |
CA$13
|
| Carrot and salt flower cheesecake |
CA$12
|
| Lime Pie |
CA$12
|
